5 Minute Chocolate Mug Cake
Ingredients
- 4 tbs / 50gms self raising flour
- 4 tbs / 7gms caster sugar
- 2 tbs / 17gms cocoa powder
- 1 egg
- 3 tbs / 43 mls milk
- 3 tbs / 25 mls sunflower oil
- 3 tablespoons chocolate chips (optional)
- A small dash of vanilla extract or other flavouring (rum works well so I hear)
- 1 large coffee mug
- Custard - optional for serving
Method
1. Add dry ingredients to the mug, and mix well.
2. Add the egg and mix thoroughly
3. Add the milk and oil - mix well (don't forget the corners / edges of the mug).
4. Add the chocolate chips (if using) and vanilla extract, and mix again
5. Put your mug in the microwave and cook for 3 minutes (in a 1000 watt microwave).
6. The cake will rise above the top of the mug, but don't worry it’s supposed to!
7. Allow to cool a little, tip out onto a plate.
Eat and enjoy
Labels: 5 minute chocolate mug cake
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